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Released January 1, 2010
Happy New Year!
Nothing warms your bones like a good cup of hot coffee, cocoa, or tea. It is a welcoming treat when you come in out of the cold. We hope you enjoy our featured recipes and use and share them for many years.
Thank you, thank you to our advertisers who make this publication possible. You are wonderful folks and we appreciate all you do. We wish you a prosperous New Year. Readers, shop with our advertisers and tell them you saw them in 400 Edition.
On February 14 we will celebrate St. Valentine’s Day. We are inviting our readers to send us a short item (about 50 words) about their favorite Valentine Day or their favorite “Valentine.” Advertisers, we encourage you to advertise your business in the next issue. February is a good month for gift certificates, visits to the spa or beauty salon, sending flowers, and jewelry. Guys, remember diamonds are a girl’s best friend. Call 706-867-6455 to talk to someone about advertising. You may also place an ad through our web site: www.400edition.com.
For the month of March, we will have a historic theme. Several folks have starting writing articles on that subject, but we always have need for more. If you have knowledge about some historic events or places, please submit to
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for consideration.
See page 14 for more pictures and information about the folks and beautiful merchandise at White Interiors. They have so many unique things that will make your Christmas shopping fun and easy to do. But most of all, they make you feel special when you walk through the front doors. If you need some assistance with a room or your entire home, Designer Lauren Salter is there to help you. Remember, they can also decorate your home for the Christmas holidays. Stop in and let them help you with your decorating needs. They are located in Dawsonville, at 278 GA400, Suite 1100, behind Ryan’s.
Don’t hold back; tell us how you really feel about 400 Edition. We love receiving feedback from our readers and advertisers. Call us at 706-867-6455, toll free at 866-867-7557, or send an email to
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